Best 9 Bean Soup Recipes
9 BEAN SOUP
A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black Beans Black Eye Beans
Provided by emarcovecchio
Categories Lentil
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Soak bean mix in water. (15mins).
- In a LARGE saucepan mix Vegetable oil, onion garlic, and celery.
- Saute mix till celery become translucent.
- Dry bean mix, and add beans, broth and tomatoes (do not drain tomatoes juices) to the saucepan.
- Cook for 2 hours 1/2 stirring about every 20 minutes.
Nutrition Facts : Calories 155.8, Fat 10.2, SaturatedFat 1.6, Sodium 821.9, Carbohydrate 12.7, Fiber 2.7, Sugar 6.8, Protein 4.8
9 BEAN SOUP
Make and share this 9 Bean Soup recipe from Food.com.
Provided by Lasko
Categories Ham
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil.
- Add ham bone and bean mix.
- Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
- Take out ham, remove bone, chop, and add back into soup.
- Add onion and tomatoes, with juice.
- Simmer covered 1 hour.
- add 3 cups milk.
- heat through and serve.
Nutrition Facts : Calories 77.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 52.9, Carbohydrate 8.5, Fiber 1.1, Sugar 2.6, Protein 3.8
NINE BEAN SOUP
I adopted this recipe! After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it. So here goes I am trying this recipe!
Provided by Mary Louise
Categories Bean Soups
Number Of Ingredients 11
Steps:
- 1. Soak the beans overnight in water and salt.
- 2. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
- 3. Reduce heat and simmer, covered for two hours.
- 4. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
- 5. Cook 1 hour more.
- 6. If the soup gets too thick, add broth or water.
- 7. Remove the meat, chop it in bite size pieces, and return to soup.
- 8. This freezes well.
- 9.
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