Best 9 Bean Soup Recipes
9 BEAN SOUP
A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black Beans Black Eye Beans
Provided by emarcovecchio
Categories Lentil
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Soak bean mix in water. (15mins).
- In a LARGE saucepan mix Vegetable oil, onion garlic, and celery.
- Saute mix till celery become translucent.
- Dry bean mix, and add beans, broth and tomatoes (do not drain tomatoes juices) to the saucepan.
- Cook for 2 hours 1/2 stirring about every 20 minutes.
Nutrition Facts : Calories 155.8, Fat 10.2, SaturatedFat 1.6, Sodium 821.9, Carbohydrate 12.7, Fiber 2.7, Sugar 6.8, Protein 4.8
BEAN SOUP
A tasty ham and navy bean soup.
Provided by Pat Keene
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 10
Steps:
- Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
- Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
- Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 3.8 g, Fiber 14.1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 542.9 mg, Sugar 2.9 g
QUICK BEAN SOUP
A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings (about 2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.
Nutrition Facts : Calories 243 calories, Fat 14g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1270mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.
VEGETABLE-BEAN SOUP
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.
Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 10 g, Protein 11 g, SaturatedFat 1 g
9 BEAN SOUP
Make and share this 9 Bean Soup recipe from Food.com.
Provided by Lasko
Categories Ham
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil.
- Add ham bone and bean mix.
- Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
- Take out ham, remove bone, chop, and add back into soup.
- Add onion and tomatoes, with juice.
- Simmer covered 1 hour.
- add 3 cups milk.
- heat through and serve.
Nutrition Facts : Calories 77.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 52.9, Carbohydrate 8.5, Fiber 1.1, Sugar 2.6, Protein 3.8
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