ENCHILADA MEATBALLS
Make and share this Enchilada Meatballs recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
- Crumble beef over mixture; mix well.
- Shape into 1-inch balls.
- Place in a greased 15X10 inch baking pan.
- Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
- Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
- Drain meatballs; place in a serving dish.
- Top with sauce and sprinkle with cheese.
- Serve with toothpicks.
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