Best 6wbm 5 Alarm Chili Recipes

6WBM 5 ALARM CHILI

6WBM 5 Alarm Chili image

Make and share this 6WBM 5 Alarm Chili recipe from Food.com.

Provided by jjb073

Categories Low Cholesterol

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 onion, chopped
1 garlic clove, minced
1 green pepper, seeded and chopped
14 ounces low-sodium pinto beans, drained
28 ounces diced low-sodium tomatoes
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper

Steps:

Brown ground turkey in a non-stick dutch oven or large pot along with onion, garlic and green pepper over medium heat until turkey is fully cooked. Drain off any excess oil.
Add spices and beans. Stir together for 1 minute.
Add tomatoes and bring to boil. Lower heat and simmer low for 10-15 minutes, stirring occasionally.

Nutrition Facts : Calories 182.7, Fat 4.9, SaturatedFat 1.3, Cholesterol 39.2, Sodium 44.7, Carbohydrate 19.4, Fiber 6.1, Sugar 3.5, Protein 16.8

CHILI.... FIVE ALARM

Chili.... Five Alarm image

Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.

Provided by Timothy H.

Categories Black Beans

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
1 large onion
4 garlic cloves, minced
1 bell pepper, chopped
2 jalapeno peppers, minced
1/4 cup chili powder
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 (14 1/2 ounce) cans tomatoes, diced undrained
1 1/2 cups beef stock
1 (15 1/2 ounce) can pinto beans, rinsed and drained
1 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 tablespoon chili powder
1/2 teaspoon cayenne pepper
3/4 cup grated colby cheese

Steps:

In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.

FIVE-ALARM CHILI

Five-Alarm Chili image

This hearty Five-Alarm Chili is loaded with enough spice to call in the fire department. The spice comes from 5 different sources: jalapeno, chipotle in adobo, chili powder, cayenne, and ancho.

Provided by Christin Mahrlig

Categories Chili

Time 1h15m

Number Of Ingredients 19

Ingredients

2 ounces died ancho chiles stems and seeds removed and flesh torn into 1-inch pieces ((4 to 6))
3 1/2 cups water
1 (28-ounce) can whole peeled tomatoes
3/4 cup crushed corn tortilla chips
1/4 cup canned chipotle chilis in adobo sauce plus 2 teaspoons adobo sauce,
2 tablespoons Vegetable oil
2 pounds 85% lean ground beef ((I used 93% lean))
salt and pepper
2 pounds onion, (I used 2 medium-sized onions, chopped fine)
2 jalapeno chilis, (I just used 1, stemmed, seeds reserved, and minced)
6 cloves garlic ((I used 4))
2 tablespoons ground cumin
2 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons ground coriander
2 teaspoons sugar
1 teaspoon cayenne pepper, (I used 1/2 teaspoon)
1 1/2 cups beer ((I used Budweiser))
3 (15-ounce) cans pinto beans, (rinsed)

Steps:

Combine ancho chilis and 1 1/2 cup water in a medium microwave-safe bowl and microwave until softened, about 2 1/2 to 3 minutes. Drain and discard liquid.
Place ancho chilis, tomatoes and their juice, remaining 2 cups water, tortilla chips, and chipotle in adobo sauce in a blender and process until smooth, about 1 minute. Set aside.
Heat 2 teaspoons oil in a Dutch oven until oil starts to smoke. Add ground beef, 1 teaspoon salt, and pepper and cook until well-browned, breaking into pieces with spoon, 10 to 15 minutes. Drain meat in a colander and set aside.
Heat remaining 4 teaspoons oil in Dutch oven and add onions and jalapenos with seeds. Cook for approximately 5 minutes, until onion is nicely browned. Stir in garlic, cumin, chili powder, oregano, coriander, sugar, and cayenne and cook until fragrant, about 30 seconds.
Pour in beer and bring to a simmer. Add in beans, ancho-tomato mixture, and beef and return to a simmer. Cover and reduce heat to low. Cook 50 to 60 minutes, stirring occasionally.

JACK'S 6AM ALARM CHILI

Jack's 6am Alarm Chili image

Make and share this Jack's 6am Alarm Chili recipe from Food.com.

Provided by skippie frizzelle

Categories Low Cholesterol

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

1 lb pork
1 lb sausage
1 lb hamburger
2 (796 ml) cans crushed tomatoes
2 (156 ml) cans tomato paste
3 cans kidney beans
2 bottles beer
6 cloves garlic
1/4 onion
1 chili pepper (jalapeno)
2 1/2 tablespoons paprika
4 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons Worcestershire sauce
8 tablespoons Tabasco sauce
2 tablespoons hot sauce (I recommend Endorphin Rush)
3 fluid ounces Jack Daniels Whiskey

Steps:

brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

7 ALARM CHILI

7 Alarm Chili image

I love the heat associated with chili and when I think chili, I think an immense amount of heat, equally balanced with flavor. This can all be done in a Crock Pot, which is my actual recommendation, but you need to par cook or sear the meats before placing them into the Crock Pot. You'll need a large Crock Pot for this chili, which contains beef chuck, ground beef, hot Italian sausage and bacon, plus canned beans and plenty of hotness from chiles.

Provided by Eric 32

Categories Beans

Time 38m

Yield 15 serving(s)

Number Of Ingredients 19

Ingredients

2 large yellow onions, diced
6 jalapeno peppers, finely diced
7 habanero peppers, finely diced
2 (15 ounce) cans red kidney beans
1 (15 ounce) can black beans
1 (12 ounce) can chipotle chiles in adobo (finely minced and include all of the adobo as well)
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can beef broth
1/2 lb bacon (chopped into strips and par pan fried)
1 lb hot Italian sausage (taken out of casing and made into bite size pieces and par cooked)
2 lbs beef chuck (cut into bite size pieces and par cooked)
1 lb ground beef, par cooked
1 tablespoon hot Hungarian paprika
1 tablespoon cumin
1 tablespoon cayenne pepper
1/3 cup chili powder
1 head garlic, finely minced
2 teaspoons Mexican oregano, crushed
1 (16 ounce) bottle mole

Steps:

Par cook and/or sear the meats.
In a 6-Qt. Crock Pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot Italian sausage & beef chuck.
In a blender, combine the beef broth with the mole sauce and pour the mixture over top.
Mix together all the spices and set aside.
Cook everything but the spices in the Crock Pot at low setting for 8 hours.
Five hours into cooking add the spices and cover with juices from the mixture.
When done cooking, carefully mix together in the Crock Pot, or transfer contents to a 7.5-qt stock pot and mix everything together.
Serve and enjoy.

Nutrition Facts : Calories 597.9, Fat 36.4, SaturatedFat 11.9, Cholesterol 90.1, Sodium 939.9, Carbohydrate 34.2, Fiber 10.2, Sugar 4.9, Protein 34.7

5 ALARM OR LESS CHILI

5 ALARM OR LESS CHILI image

Some like it hot some don't. I like mine between 2 alarm and 3 alarm. I have a friend that likes 6 alarm. No matter how hot or how mild you like it, this is a great chili recipe

Provided by JANET JORDAN

Categories Beef

Time 1h

Number Of Ingredients 13

Ingredients

2 lb ground beef
8 oz tomato sauce
16 oz water
6 Tbsp chili pepper
1 1/2 tsp ground cumin
1 1/2 tsp ground oregano
1 1/2 tsp salt
1 1/2 tsp minced onion
1 1/2 tsp minced garlic
1 1/2 tsp paprika
3/4 tsp cayenne pepper
1 1/2 tsp cornstarch
1/2 tsp rosemary finely copped

Steps:

1. Brown meat in large sauce pan, add tomato sauce and water mix well.Stir in all spices and simmer.
2. In a small bowl mix cornstarch with some warm water to make a paste add paste to chili and simmer.
3. Simmer for 45 minutes, stir occasionally.
4. For 2 alarm chili add 1 1/2 tsp. cayenne pepper for 3 alarm add 2 tsp. cayenne pepper. for 4 alarm add 2 1/2 tsp. cayenne pepper and 3 tsp for 5 alarm chili.