Best 6 Can Casserole Recipes

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6 CAN CASSEROLE



6 Can Casserole image

A simple, few ingredient casserole that is out there in variations. I like it and so do my Grandchildren!

Provided by Susan Cutler

Categories     Casseroles

Time 25m

Number Of Ingredients 7

1 can(s) chicken
1 can(s) green beans
1 can(s) cream of mushroom soup
1 can(s) chicken and rice soup
1 can(s) evaporated milk, 5 oz can
1 can(s) crunchy chow mein noodles, reserve 1/2 cup
1/2 lb shredded cheese, reserve 1/2 cup

Steps:

  • 1. Dump everything into a casserole dish and mix together. Top with reserved cheese and chow mein noodles. Bake at 350 for 20 minutes.

5 CAN CASSEROLE



5 Can Casserole image

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Steps:

  • Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
  • Add the rest of the ingredients and mix together well.
  • Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

SIX-BEAN CASSEROLE



Six-Bean Casserole image

I like starting out with recipe ideas and adding ingredients to make them mine. This bean dish, passed to our family by a friend, got a double-dash of barbecue sauce flavor from me. I have all sons-no daughters. But I'm not afraid of losing our family recipes. My boys love to help cook!

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 16 servings.

Number Of Ingredients 14

1/2 pound bulk sweet Italian sausage
1/4 pound pepperoni, sliced thin
1/2 pound smoked kielbasa, sliced
1/2 cup spicy barbecue sauce
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) red kidney beans, undrained
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) cannellini beans, drained
1 can (16 ounces) butter beans, drained
1 can (16 ounces) lima beans, drained
1 can (10-3/4 ounces) tomato soup, undiluted
3 ounces tomato paste
1/2 cup brown sugar or to taste
6 slices bacon

Steps:

  • Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.

Nutrition Facts :

SIX CAN CASSEROLE



Six Can Casserole image

Provided by Mary Ingraham

Categories     Casseroles

Number Of Ingredients 8

1 can(s) mushrooms
1 can(s) evaporated milk
1 can(s) chow mein noodles
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
2 can(s) chicken, boneless
pinch garlic powder
1 c shredded cheddar cheese

Steps:

  • 1. Mix all together and add a pinch of garlic powder.
  • 2. Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.

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