Best 5 Star Cheese Fondue With Carmelized Shallots Added From Other Recipe 5 Stars Recipes
GRUYèRE FONDUE WITH CARAMELIZED SHALLOTS
Categories Cheese Onion Sauté Vegetarian Dinner Spring Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl. Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat. Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot. Set pot over candle or canned heat burner. Top fondue with remaining caramelized shallots. Serve with bread cubes.
BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
GRUYERE FONDUE WITH CARAMELIZED SHALLOTS
Make and share this Gruyere Fondue With Caramelized Shallots recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat.
- Add thinly sliced shallots and sauté 3 minutes.
- Reduce heat to low; sprinkle shallots with sugar, salt and pepper.
- Sauté until shallots are caramelized, about 15 minutes.
- Transfer shallots to small bowl.
- Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat.
- Toss cheese with flour in medium bowl to coat.
- Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more.
- Thin with more wine if mixture is too thick.
- Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot.
- Set pot over candle or canned heat burner.
- Top fondue with remaining caramelized shallots.
- Serve with bread cubes.
Nutrition Facts : Calories 562.4, Fat 35.1, SaturatedFat 20.6, Cholesterol 116.8, Sodium 364.3, Carbohydrate 15, Fiber 0.1, Sugar 2.3, Protein 31.3
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