Best 5 Minute 4 Ingredient No Bake Cheesecake Recipes

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5 MINUTE-4 INGREDIENT NO BAKE CHEESECAKE



5 minute-4 ingredient no bake cheesecake image

Very easy to make

Provided by Penny Price

Categories     Pies

Time 5m

Number Of Ingredients 4

1 can(s) sweetened condensed milk
1 8 ounce tub of cool whip
1/3 c lemon or lime juice
1 8 ounce package of cream cheese

Steps:

  • 1. Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
  • 2. After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
  • 3. On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust. Refrigerate for an hour to and hour and a half and viola.

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY



5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Categories     Desserts

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

  • Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
  • Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
  • In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
  • Spread the filling on top of the graham cracker crust.
  • Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
  • Chill in the freezer for at least 30 minutes, until completely cool to the touch.
  • With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
  • Top with a few raspberries.
  • Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

5-INGREDIENT NO-BAKE CHEESECAKE



5-Ingredient No-Bake Cheesecake image

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

Provided by Mary-Helen Matthews

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g

5 MINUTE-4 INGREDIENT NO BAKE CHEESECAKE RECIPE



5 minute-4 ingredient no bake cheesecake Recipe image

Provided by jann

Number Of Ingredients 4

1 can of sweetened condensed milk
1 8 ounce tub of cool whip
1/3 cup of lemon or lime juice
1 8 ounce package of cream cheese.

Steps:

  • Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie. After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately. On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can't have the gluten, I opt for muffin cups. Refrigerate for an hour to and hour and a half and viola.

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