Best 5 Ingredient Toblerone Shortbread Cookies Recipes
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
TOBLERONE SHORTBREAD COOKIES
Delicious, and so easy to make!
Provided by Debbie Sutton
Categories Cookies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat your oven to 350 degrees F.
- 2. Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
- 3. Mix flour and cornstarch together in a separate bowl.
- 4. Gradually add to the butter mixture, beating well after each addition.
- 5. Stir in Chocolate chunks with a wooden spoon.
- 6. Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
- 7. Bake 20 to 25 minutes or until lightly browned.
- 8. Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
- 9. Sprinkle with Icing Sugar.
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