GARLIC ROASTED AND TOMATO BRUSCHETTA

Garlic Roasted and Tomato Bruschetta image

Number Of Ingredients 8

1 clove Garlic Head
3 tablespoons Olive Oil
1 Salt and Pepper to Taste
1 Medium Tomato Diced
1/4 cup Fresh Basil, Chiffonaded
4 ounces Cream Chesse, Softened
1/2 cup Shredded Parmesan Cheese
12 slices French Baguette, 1/2 Thick

Steps:

Pre-heat oven to 350 degrees
Cut the top 1/3 off of the garlic head, exposing cloves. Place on foil; drizzle 1 teaspoon olive oil over the head of garlic and sprinkle with a dash of salt and pepper. Wrap with foil. Bake in preheated oven 1 hour or until tender. Let cool.
Meanwhile, combine tomato, basil, 2 teaspoons olive oil, salt and pepper to taste in medium bowl; set aside.
Squeeze garlic out of skins. Mix garlic, cream cheese and 1/4 cup Parmesan cheese in a small bowl; set aside
Arrange bread slices on baking sheet; spread garlic cream cheese mixture over one side of each slice; sprinkle with 1/4 cup cheese. Bake in preheated 350°F oven 12 minutes or until golden brown. Top with tomato mixture and remaining cheese.