HOMEMADE KAHLUA WITH VODKA
Life is good, and so is this coffee liqueur. This homemade Kahula made with vodka keeps well and gets better with age. The longer it ages, the thicker and more syrupy it gets.
Provided by Stephanie Manley
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the coffee, sugar, vanilla, and water. Stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol).
- Add vodka and stir until well mixed. Pour over ice, and add your favorite ingredients. Sit back, relax, and enjoy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Sugar 12 g, ServingSize 1 serving
HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA)
You'll be blown away by just how easy it is to make kahlúa at home! Follow this tutorial and you'll have homemade coffee liqueur in less than half an hour.
Provided by Cassie Johnston
Categories Drinks
Time 25m
Number Of Ingredients 4
Steps:
- Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 oz., Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
DANA'S HOMEMADE KAHLUA
This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!
Provided by Dana-MMH
Categories Beverages
Time 3h
Yield 2 fifths
Number Of Ingredients 5
Steps:
- Boil water, coffee, sugar.
- Simmer for 3 hours (stirring frequently).
- Let cool and add vanilla and vodka.
- Bottle and cap tightly.
5-INGREDIENT HOMEMADE KAHLUA
This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.
Provided by islandgirl77551
Categories Beverages
Time 10m
Yield 3 26 oz. bottles
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil.
- Add to coffee crystals just enough water to dissolve them.
- Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
- Cool completely, then add vanilla and vodka.
- Mix well.
Nutrition Facts : Calories 1700.3, Fat 0.1, Sodium 13.2, Carbohydrate 271.8, Sugar 268.6, Protein 0.9
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
HOMEMADE KAHLUA RECIPE RECIPE - (4.3/5)
Provided by jads8627
Number Of Ingredients 6
Steps:
- 1. Using a large pot, dissolve sugar into water over medium high heat. 2. Add instant coffee granules and bring mixture to boil. 3. Reduce heat to simmer. 4. Stir every 10-15 minutes as needed for 1 1/2 - 2 hours. Mixture will be reduced to a liquid syrup. You may need to stir more frequently right at the end. 5. Remove from heat and allow to cool for 5 minutes. 6. Stir in vanilla and allow to cool another 15 - 30 minutes. 7. Stir in vodka. Note: No worries if mixture has crystallized a little, the vodka will break it back down as long is it is still partial liquid. If you allow it to cool too long it will harden too much. If this happens, simply reheat the syrup and add vodka when it's somewhat cooled down but not hard. 8. For gift giving, pour your homemade liqueur into pretty bottles and keep out of direct light by using brown or green glass or by wrapping in a cloth. Optional: A vanilla bean in the bottle can add a classy and flavorful touch. For more vanilla flavor, cut vanilla bean in half lengthwise. Tip: This liqueur tastes best when left in a cool dark place for a couple weeks or even better... months. It also gets smoother with age. It can be kept in the fridge but does not have to be.
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