Best 4 Ingredient Lemon Cookies Recipes

4-INGREDIENT LEMON SNOWFLAKE COOKIE RECIPE

4-Ingredient Lemon Snowflake Cookie Recipe image

4 Ingredient Lemon Snowflake Cookies are so easy to make and literally melt in your mouth. They are the perfect delicious no-fuss cookie recipe.

Provided by Julie Menghini

Categories Dessert

Time 24m

Number Of Ingredients 4

Ingredients

1 box lemon cake mix
8 oz Cool Whip ((2 1/2 cups))
1 egg
1/2 cup powdered sugar

Steps:

Combine all ingredients except the powdered sugar. Blend completely and refrigerate for 1 hour. The batter will be sticky.
Preheat the oven to 350°. Grease baking sheets or line them with parchment paper. Put powdered sugar in a bowl. Drop batter by tablespoons into the powdered sugar and gently roll them until covered.
Bake 12-14 minutes. Let them cool on the cookie sheet which will allow them to set up.
Store in an air-tight container.

Nutrition Facts : Calories 70 kcal, Carbohydrate 15 g, Cholesterol 5 mg, Sodium 110 mg, Sugar 8 g, ServingSize 1 serving

4 INGREDIENT LEMON COOKIES

4 Ingredient Lemon Cookies image

My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.

Provided by Mary K. W.

Categories Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding
3/4 cup oil
2 eggs

Steps:

Preheat oven to 350 degrees Fahrenheit.
Add all ingredients to large mixing bowl, beating until well mixed (use electric mixer).
Shape dough into round balls about the size of walnuts.
Place on sprayed baking sheet, approximately 2" apart.
Bake 15 to 18 minutes (it took less time in my oven, so you might want to check after about 12 minutes).
Allow to cool for a few minutes on baking sheet. Then transfer to wire rack to cool completely.
May be frosted with lemon frosting mix, if desired.

Nutrition Facts : Calories 116.8, Fat 6.5, SaturatedFat 0.9, Cholesterol 12, Sodium 135.3, Carbohydrate 13.9, Fiber 0.2, Sugar 6.2, Protein 1

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