Best 4 Bean Relish Recipes

FOUR-BEAN RELISH

Steps:

• Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
• Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
• Photograph by Kat Teutsch

GREEN & YELLOW BEAN RELISH

Steps:

• Finely chop beans and onions. (Cut into large pieces first & then use high speed on food processor.).
• Combine first 5 ingredients in a large pan, and simmer 30 minutes on low heat, stirring occasionally.
• Mix water and cornstarch.
• Increase heat until mixture boils, stirring frequently, and stir in cornstarch to thicken.
• Ladle hot mixture into sterilized canning jars, leaving 1" of head space. Use non-metal spatula to remove air bubbles. Apply snap lids and finger tighten bands.
• Can be stored in the fridge 'as is', or can be processed with a pressure canner (canning time included in total cooking time given below.)
• Pressure process at 10 lbs:
• 20 minutes for 1/2 pint and pint jars, 25 minutes for quart jars.

4 BEAN RELISH

Steps:

• Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

FOUR-BEAN CHILI

Steps:

• For the chili: In a Dutch oven over medium heat, cook the onions with 2 tablespoons of the olive oil and a pinch of salt and pepper until the onions are soft, about 3 minutes. Mix in the remaining 2 tablespoons olive oil along with the tomato paste, chili powder, chipotle powder, coriander, cumin, cayenne and garlic. Cook to toast the spices and tomato paste, 1 to 2 minutes. Then add the vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, Worcestershire and 1 tablespoon salt. Bring to a simmer and cook for 1 hour, stirring occasionally.
• Serve the chili with the toppings bar.

BEAN RELISH

Steps:

• In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.