SLOW-COOKER CHIPOTLE FOUR-BEAN CHILI WITH LIME
Take 15 minutes to assemble Progresso® beans, Muir Glen® organic tomatoes and seasonings...then let the slow cooker do the rest to make this spicy southwestern chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 5
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
- Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
- Just before serving, stir in lime juice.
Nutrition Facts : Calories 590, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 30 g, Protein 33 g, SaturatedFat 1/2 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 870 mg, Sugar 10 g, TransFat 0 g
FOUR-BEAN CHILI
Steps:
- For the chili: In a Dutch oven over medium heat, cook the onions with 2 tablespoons of the olive oil and a pinch of salt and pepper until the onions are soft, about 3 minutes. Mix in the remaining 2 tablespoons olive oil along with the tomato paste, chili powder, chipotle powder, coriander, cumin, cayenne and garlic. Cook to toast the spices and tomato paste, 1 to 2 minutes. Then add the vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, Worcestershire and 1 tablespoon salt. Bring to a simmer and cook for 1 hour, stirring occasionally.
- Serve the chili with the toppings bar.
4 BEAN CHILI (SLOW COOKER)
This is also great on top of a bowl of Fritos. Frito Pie with cut up Roma tomato & chopped onion. Great sprinkled with a few jalapeños.
Provided by Jean Fisher
Categories Chili
Time 5h
Number Of Ingredients 10
Steps:
- 1. Cook hamburger on medium heat until done.
- 2. Chop onion. Saute in 1 Tablespoon Olive oil
- 3. Open all cans of beans. Drain.
- 4. Rinse Black Beans
- 5. Put beans, hamburger & onions in slow cooker. Add Tomato Sauce, tomatoes, water and seasoning. Stir.
- 6. Cook on low 4 - 6 hrs.
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
4 BEAN CHILI
This super quick and easy Four Bean Chili recipe has an incredible depth of flavor from a secret ingredient.
Provided by Linda Larsen
Categories Dinner Entree Main Course Soup
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic; cook and stir until tender, about 5 to 6 minutes.
- Stir in the refried beans, diced tomatoes, tomato paste, and 1 cup of the broth; stir until beans and tomato paste dissolve.
- Stir in the remaining broth along with the chili powder, cumin, pepper, and salt if using.
- Then stir in the black beans, navy beans, and kidney beans.
- Bring the chili to a simmer; reduce heat to low and simmer for 15 to 20 minutes, stirring frequently, until the chili is thickened and blended.
- Serve and enjoy.
Nutrition Facts : Calories 310 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 17 g, Protein 17 g, SaturatedFat 1 g, Sodium 904 mg, Sugar 8 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
BEAN & BEEF SLOW-COOKED CHILI
This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.
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