STEAMED ACORN SQUASH WITH LIME AND SCALLION
Categories Appetizer Side Steam Quick & Easy High Fiber Squash Fall Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Halve squash lengthwise and discard seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes.
- While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.
- On a platter drizzle squash with dressing and sprinkle with scallion.
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