Best 3x Chocolate Craisin Cookies Recipes

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CRAISINS® DRIED CRANBERRIES OATMEAL CHOCOLATE CHUNK COOKIES



Craisins® Dried Cranberries Oatmeal Chocolate Chunk Cookies image

Yield 2 1/2

Number Of Ingredients 9

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white or semi-sweet chocolate chunks or chips

Steps:

  • Preheat oven to 375ºF.

DOUBLE CHOCOLATE CRANBERRY COOKIES



Double Chocolate Cranberry Cookies image

Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

Provided by Jennifer Cheng

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 72

Number Of Ingredients 11

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups dried cranberries
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Sift flour, cocoa, baking soda, and salt together in a bowl.
  • Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
  • Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
  • Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 12 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 37.4 mg, Sugar 7.9 g

RAISIN CHOCOLATE CHIP COOKIES



Raisin Chocolate Chip Cookies image

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 11

1 cup raisins
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1/4 cup mayonnaise
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

20 BEST WAYS TO USE CRAISINS



20 Best Ways to Use Craisins image

Try one of these easy Craisins recipes when you need something bright, tart, and loaded with color. Because dried cranberries are good for more than just cookies.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Oatmeal Craisin Cookies
White Chocolate Chip Craisin Muffins
Crantastic Healthy Craisins® Dried Cranberries and Turkey Wrap
Cranberry Sauce from Dried Cranberries
Orange Glazed Dried Cranberry Loaf
Cranberry Orange Shortbread Cookies
Green Beans with Cranberries
Cranberry, Almond, and Walnut Oatmeal Mix
Balsamic Roasted Brussels Sprouts with Cranberries u0026amp; Pecans
Lemon Couscous with Craisins and Chicken
Cabbage, Carrot, and Cranberry Salad
Onion Cranberry Pecan Cheese Ball
Maple Roasted Butternut Squash with Pecans and Cranberries
Rotisserie Chicken Salad with Cranberries
Sweet Potato Salad with Cranberries and Pecans
Massaged Kale and Craisin Salad with Feta Cheese
Cranberry Apple Wild Rice Pilaf
Stuffed Acorn Squash
Wild Rice and Cranberry Salad
Baked Brie Phyllo Cups with Craisins and Walnuts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

OATMEAL CRAISIN COOKIES



Oatmeal Craisin Cookies image

Oatmeal cookies with raisins and craisins.

Provided by Liane McKellar

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Steps:

  • Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
  • Mix in raisins and craisins.
  • Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g

3-INGREDIENT COOKIES



3-Ingredient Cookies image

A quick, healthy snack with few ingredients, but a strong flavor.

Provided by Janelle

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 27m

Yield 10

Number Of Ingredients 3

2 ripe bananas
½ cup oats
¼ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
  • Scoop small portions of batter onto a nonstick baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.8 g, Fat 1.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 0.9 mg, Sugar 5.2 g

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