Best 3 Layer Jell O Mold Recipes

3-Layer Jell-O Mold image

Provided by DrGaellon

Categories Gelatin

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) box orange gelatin or 1 (3 ounce) box peach gelatin
1 cup boiling water
1 cup cold water (see notes)
1/4 teaspoon almond extract (optional)
2 cups Cool Whip, divided
1 cup sliced peach (fresh, frozen or canned)

Steps:

Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.

Nutrition Facts : Calories 108.4, Fat 4.8, SaturatedFat 4.1, Sodium 55.4, Carbohydrate 16, Fiber 0.3, Sugar 15.2, Protein 1.3

Jell-O 123 Layered Dessert image

Provided by Wing Man 2000

Categories Gelatin

Time 3h10m

Yield 2-3 serving(s)

Number Of Ingredients 3

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

Steps:

Stir boiling water into JELL-O in a bowl until dissolved.
Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
Pour into small clear drinking glasses.
Refrigerate at least 3 hours, until set.
Top layered dessert with remaining whipped topping and ENJOY!