LIGHT AND FLUFFY VEGAN LEMON SCONES
Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.
Provided by the80srule
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
- Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
- Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
- Bake at 400F for about 15 minutes or until the tops are firm.
Nutrition Facts : Calories 327.4, Fat 10.4, SaturatedFat 1.4, Sodium 443.9, Carbohydrate 51.4, Fiber 1.9, Sugar 12.8, Protein 6.9
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