Best 3 Ingredient Easy Oil Pie Crust Recipes

HOW TO MAKE A PERFECT OIL PIE CRUST

How to Make a Perfect Oil Pie Crust image

An oil based pie crust recipe that requires just four ingredients. Perfect for sweet and savory pies and vegan pies! Makes 2 12" pie crusts.

Provided by Cassidy Reeser, MS, RD

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

2 and 1/2 cups all purpose flour
1 teaspoon salt
2/3 cup canola or vegetable oil
6 tablespoons ice cold water

Steps:

Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together.
Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding. It is okay if the dough is not totally cohesive (some crumbles may exist).
Divide the dough into two equally sized balls. Place in an airtight container and let rest in the fridge for at least 15 minutes.
For one pie crust, place the dough ball between two pieces of wax paper. Use a rolling pin (I recommend using a marble one like this) to roll out until it reaches 12 inches in diameter.
Carefully peel the top layer off of the wax paper. Invert the pie crust into a pie plate and carefully peel the wax paper off of the dough.
Bake the pie dough according to pie recipe.

Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 3 g, Fat 13 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OIL PIE CRUST

Oil Pie Crust image

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

Steps:

Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

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