Best 3 Ingredient Beef Roast Recipes

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3-INGREDIENT BEEF ROAST



3-Ingredient Beef Roast image

Make and share this 3-Ingredient Beef Roast recipe from Food.com.

Provided by Sassy J

Categories     Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 4

1 (3 lb) beef chuck roast, trimmed
1 (18 ounce) bottle barbecue sauce
1 (1 ounce) packet ranch dressing mix
cooked rice or soft bun, for serving

Steps:

  • Use a 6-quart slow cooker.
  • Season roast well with salt and pepper; place the meat in the insert.
  • In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
  • Pour this sauce evenly over the top of the roast.
  • Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
  • Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.

Nutrition Facts : Calories 458.1, Fat 14, SaturatedFat 6.2, Cholesterol 149.7, Sodium 977.8, Carbohydrate 34.7, Fiber 0.6, Sugar 24.4, Protein 47.9

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

THE EASIEST 3 INGREDIENT CROCK POT ROAST EVER! (SLOWCOOKER)



The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker) image

This recipe is so good and so easy that I always assumed it was on Zaar. But search as I might, I just couldn't find it here. Not only is it easy, it is delicious and makes your house smell amazing! :) It turns out so tender that you can cut it with a fork. If you would like to make it a meal, add a can each of carrots, potatoes, green beans and/or corn about an hour before serving.

Provided by Kats Mom

Categories     Meat

Time 8h5m

Yield 1 roast, 12 serving(s)

Number Of Ingredients 5

3 lbs pot roast (use the cheapest cut of beef you can find)
3/4 ounce onion soup mix
2 tablespoons prepared yellow mustard (more or less to taste)
2 tablespoons cornstarch
4 tablespoons water

Steps:

  • Place roast in a large crock pot.
  • Squirt or spread a thin layer of mustard over the roast.
  • Sprinkle onion soup mix on top.
  • Cook 8 hours on low (8 hours on high if roast is frozen).
  • OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
  • Place reserved liquid in a sauce pan and bring to a slight boil.
  • Add cornstarch to the water and make a paste.
  • Add paste to the reserved liquid and whisk until thickened.
  • NOTE: Do not add water to this - it will effectively "steam" the roast and make it tougher. Believe it or not, this will make its own liquid.

Nutrition Facts : Calories 11.9, Fat 0.1, Sodium 170.9, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 0.2

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