Best 3 Evelope Pot Roast Recipes

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SLOW COOKER THREE ENVELOPE POT ROAST



Slow Cooker Three Envelope Pot Roast image

Slow Cooker Three Envelope Pot Roast - hands down the BEST pot roast EVER! Super easy to make in the crockpot and everyone LOVES it! Chuck roast, salsa, onion soup mix, au jus gravy mix, and Italian dressing mix. Serve the leftovers on sliders with a super delicious Creamy Chipotle Sauce. Leftovers never tasted so good!

Provided by Plain Chicken

Categories     Main Course

Time 8h5m

Number Of Ingredients 9

1 (3 to 4-lb) chuck roast
1 cup water
1 cup salsa
1 (1-oz) envelope onion soup mix
1 (0.7-oz) envelope Italian dressing mix
1 (1-oz) envelope Au Jus mix
¼ cup sour cream
1 tsp adobo sauce from chipotle peppers
2 tsp creamy horseradish sauce

Steps:

  • Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast.
  • Cook on low for 8-10 hours, or high for 4-5 hours.

THREE ENVELOPE ROAST



Three Envelope Roast image

This 3 envelope roast is the best, tender roast. With only a few ingredients, and cooked in the slow cooker it's tender, falls apart, and is so flavorful. Perfect served with potatoes and carrots!

Provided by Aimee

Time 8h5m

Number Of Ingredients 8

3 cups chopped and peeled potatoes ((1 - 1 1/2 inches in size, about 4 potatoes))
3 cups chopped and peeled carrots ((1 1/2 - 2 inches in size, about 6 carrots))
1 cup chopped yellow onion ((about 1/2 onion))
1.0 oz Hidden Valley Ranch Mix
0.87 oz McCormick Brown Gravy Mix
0.7 oz Italian Dressing Mix
2 cups warm water
3 lb beef chuck roast

Steps:

  • Prepare your potatoes, carrots, and onion and spread them in the bottom of your slow cooker.
  • Combine your ranch mix, gravy mix, and Italian dressing mix and warm water in a medium sized bowl. Stir together completely.
  • Place your roast on top of your vegetables and pour your seasoning mix over the top of the roast.
  • Cook in the slow cooker on low for 7-8 hours or on high for 4-5 hours.
  • Serve the roast with the vegetables and a homemade gravy if desired.

Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 35 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 875 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

3 ENVELOPE ROAST



3 Envelope Roast image

Very tender! Melts in your mouth.

Provided by Kelly Adkins

Categories     Roasts

Time 8h20m

Number Of Ingredients 5

3 lb roast (beef or pork) such as chuck roast
1 pkg dry italian salad dressing mix
1 pkg dry ranch salad dressing mix
1 pkg dry brown gravy mix
1 c water

Steps:

  • 1. If desired brown outer edges of roast in pan, if not place in crock pot
  • 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
  • 3. cook on high for 4 hours or low for 8 hours

3 ENVELOPE ROAST RECIPE - (4.6/5)



3 Envelope Roast Recipe - (4.6/5) image

Provided by Grammie926

Number Of Ingredients 5

3 pounds beef roast, such as chuck roast
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water

Steps:

  • Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

3 ENVELOPE ROAST



3 Envelope Roast image

A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!

Provided by Carol Perricone

Categories     Roasts

Time 8h10m

Number Of Ingredients 5

3-4 lb beef pot roast
1 envelope of dry italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2-3 c water (enough to cover meat)

Steps:

  • 1. Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.
  • 2. Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
  • 3. Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours. (I prefer the lower temperature and longer cooking time). The meat will melt in you mouth. Note: Serve with mashed potatoes and veggies of your choice.

THREE ENVELOPE POT ROAST SLIDERS RECIPE



Three Envelope Pot Roast Sliders Recipe image

Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.

Provided by Elyse Ellis

Categories     Main Course

Time 8h10m

Number Of Ingredients 11

1 cup water
1 cup salsa
1 ounce dry onion soup mix ((1 packet))
1 ounce dry Italian dressing mix ((1 packet))
1 ounce dry Au Jus mix ((1 packet))
3 pounds beef roast (rump roast or chuck roast work great)
12 King's Hawaiian rolls
6 Swiss cheese slices (cut in half)
¼ cup sour cream
2 Tablespoons chili sauce
1 ½ teaspoons creamy horseradish sauce

Steps:

  • Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
  • Spray slow cooker with non-stick cooking spray and place roast inside.
  • Pour seasoning mixture over roast.
  • Cover and cook on low for 8-10 hours.
  • Cut each roll in half and place on a baking sheet.
  • Place a slice of Swiss cheese on the bottom half of each roll.
  • Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
  • Remove baking sheet from oven.
  • Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
  • Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
  • Assemble each slider by placing the top half of the roll on top of the bottom.

Nutrition Facts : Calories 713 kcal, Carbohydrate 40 g, Protein 55 g, Fat 37 g, SaturatedFat 18 g, TransFat 2 g, Cholesterol 197 mg, Sodium 1665 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

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