CHICKEN AL FRESCO

Chicken Al Fresco image

Once I found this recipe in a Favorites Recipe Cookbook, it has been a meal-in-one dinner for us. Uses angel hair pasta.

Provided by Seasoned Cook

Categories Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup milk
1 1/3 cups water
1 tablespoon butter
1 (4 7/8 ounce) pasta roni angel hair pasta with herbs mix, by Rice-A-Roni
1 1/2 cups cooked chicken, chopped
2 medium tomatoes, chopped
1/4 cup green onion, sliced
1/2 teaspoon basil
1/2 cup white cheese

Steps:

In large saucepan, combine water, milk and butter. Bring just to a boil.
Stir in pasta, contents of seasoning packet, chicken, tomatoes, onions and basil. Return to a boil, reduce heat to medium.
Boil, uncovered, stirring frequently 6 to 8 minutes. Sauce will be thin, but will thicken upon standing.
Sprinkle white cheese on top of each serving.

*** Explore more Chicken Al Fresco Recipes »

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