Best 3 2 1 Spaghetti Sauce Recipes

HOMEMADE SPAGHETTI SAUCE

Homemade Spaghetti Sauce image

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!

Provided by Lauren Allen

Time 40m

Number Of Ingredients 14

Ingredients

1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))
salt and freshly ground black pepper (, to taste)
1 medium onion (, chopped)
15 ounces tomato sauce
6 ounces tomato paste
1/2 teaspoon Italian seasoning
1 Tablespoon dried parsley flakes
1 teaspoon garlic powder
crushed red pepper flakes (, to taste)
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
1 cup water
1/4 cup fresh basil leaves ((optional))
spaghetti noodles (, for serving)

Steps:

Season ground beef with salt and pepper.
In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
Stir well to combine and bring to a boil. Add water and stir well.
Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 814 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

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