Best 24 Hour Wine And Cheese Omelet Recipes

24 Hour Omelet image

Provided by LLandrum

Categories Breakfast

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread)
1/2 cup butter, melted
8 ounces cream cheese
3/4 lb longhorn cheese, grated
8 eggs
2 cups milk
1/2 teaspoon dry mustard
1 tablespoon chives
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper

Steps:

Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
Sprinkle the cheeses over top, creamcheese first.
Beat the remaining ingredients together and pour over bread.
Refrigerate, covered, overnight.
Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.

Nutrition Facts : Calories 385.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 240.8, Sodium 562.6, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 16.6

Wine & Cheese Omelet image

Provided by SB61287

Time 1h20m

Yield 2 casseroles, 24 serving(s)

Number Of Ingredients 14

1 loaf French bread, large day old (broken in small pieces)
6 tablespoons unsalted butter (melted)
3/4 lb swiss cheese (shredded)
1/2 lb monterey jack cheese (shredded)
9 slices genoa salami (thinly sliced)
16 eggs
3 1/4 cups milk
1/2 cup dry white wine
4 large green onions (minced)
1 tablespoon grainy mustard
1/4 teaspoon pepper
1/4 teaspoon red pepper
1 1/2 cups sour cream
1 cup parmesan cheese, freshly grated

Steps:

Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.

Nutrition Facts : Calories 304.3, Fat 20.1, SaturatedFat 11.1, Cholesterol 188.2, Sodium 397.2, Carbohydrate 13.8, Fiber 0.7, Sugar 0.8, Protein 16

24 Hour wine and Cheese Omelet image

Provided by susan simons

Categories Eggs

Number Of Ingredients 13

Steps:

1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.