Best 24 Hour Potatoes Recipes

VELVET MASHED POTATOES

Velvet Mashed Potatoes image

They taste just like they sound-creamy, smooth and velvety!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

12 medium boiling potatoes, peeled and cut into large pieces (4 pounds)
3/4 to 1 cup milk
1/2 package (8-ounce size) cream cheese, cut into cubes and softened
1/2 cup butter or margarine, softened
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry.
Mash potatoes in large bowl until no lumps remain. Beat in milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used). Add cream cheese, butter, salt and pepper. Beat vigorously until potatoes are light and fluffy.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg

GRAM'S SECRET 24 HOUR POTATOES

Gram's Secret 24 Hour Potatoes image

These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes.

Provided by pittgal

Categories Potato

Time P1DT50m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

7 -8 medium red potatoes, peeled
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
8 ounces sour cream
1 teaspoon salt
1 teaspoon dry mustard
pepper

Steps:

Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
Grate potatoes into shreds with box grater.
In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
Remove dish from refrigerator 1 hour before baking.
Bake at 350 for 45-50 minutes or until top becomes golden brown.

Nutrition Facts : Calories 221.9, Fat 11.2, SaturatedFat 7, Cholesterol 30.7, Sodium 336.4, Carbohydrate 22.3, Fiber 2.2, Sugar 1.7, Protein 8.3

24 HOUR POTATOES

24 HOUR POTATOES image

Categories Potato

Yield 8

Number Of Ingredients 6

Ingredients

8 Med Potatoes
1 tsp. dry mustard
1/2 cup shredded cheddar cheese
1 tsp. salt
1/2 pt. sour cream
1 cup milk

Steps:

Mix all ingredients together. Put in greased casserole. Dot with butter, sprinkle with nutmeg and pepper. Marinate overnight in fridge. Bake 1 hr @ 350

DELICIOUS 24 HOUR CROCK POT ROAST

Delicious 24 Hour Crock Pot Roast image

Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!

Provided by MelissaWC

Categories One Dish Meal

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs bottom round beef roast (fat trimmed off)
1 (18 1/2 ounce) can progresso French onion soup
1 lb baby carrots
1 lb red potatoes, cubed
2 tablespoons olive oil
salt and pepper
3 tablespoons cornstarch
1/4 cup cold water
1/2 cup low-fat milk

Steps:

24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
Place in crock pot, cover with entire can of french onion soup.
Set on Low, leave to cook overnight.
About 6-7 hours prior to mealtime, add baby carrots.
About 3 hours prior to mealtime, add red potatoes.
About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
Pour liquid into a 2 quart sauce pot and heat on medium.
Add 1/2 cup low fat milk and stir.
Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.