SPICED HOT CHOCOLATE
When my family needs to warm up on a cold morning or evening, I head to the kitchen to make this hot cocoa. The spices are very well balanced.-Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a 3-qt. microwave-safe dish, combine the first six ingredients. Whisk in milk and water until smooth. Microwave, uncovered, on high for 3-4 minutes or until mixture comes to a boil. , Stir in vanilla. Ladle into mugs; serve with marshmallows if desired.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 196mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
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