22 MINUTE CAKE
This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.
Provided by Melaine
Categories Dessert
Time 37m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Do not use a mixer.
- Combine flour and sugar in a large bowl.
- In saucepan combine butter, water, shortening, cocoa and salt.
- Bring to a boil.
- Pour over flour mixture.
- Combine buttermilk, eggs, soda, vanilla and cinnamon.
- Add to the other mixture and mix all together (will be a little lumpy).
- Pour batter into a 9 x 12 greased pan.
- Bake 22 minutes at 400 degrees Fahrenheit.
- When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
- Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
- Pour over hot cake as soon as it is removed from oven.
SANDY'S CHOCOLATE CAKE
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.
22-MINUTE CAKE
Number Of Ingredients 20
Steps:
- Cake: Do not use mixer. Combine flour and sugar in large bowl. In a saucepan, combine and bring to a boil the margarine, water, shortening, and cocoa; pour over flour and sugar mixture. Combine buttermilk, eggs, baking soda, vanilla, and coffee and add to the mixture; mix all together. Pour into a greased 12x7-inch pan and bake 20 minutes at 400°. Icing: When cake has baked for 18 minutes, combine in saucepan the margarine, cocoa, and milk. Bring to a boil. Add the powdered sugar, nuts, and coffee. Pour over cake when removed from oven. Fun Fact: Gallup, New Mexico, is the only large settlement in the Southwest that still hosts, in any significant number, the unique mercantile tradition of trading post. Located between the Navajo and Zuni reservations, the town has 110 trading posts, shops, and galleries, making it the undisputed southwestern center for original, authentic Native American arts and crafts. In August of each year the Inter-Tribal Ceremony attracts upwards of 50,000 visitors, making it one of the largest annual events in the Southwest. Permanent grandstands built against towering red rock formations create an unforgettable amphitheater for the event.
Nutrition Facts : Nutritional Facts Serves
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