Best 20 Minute Garlic Rosemary Chicken Brown Rice Dinner Recipes
20 MINUTE GARLIC ROSEMARY CHICKEN & BROWN RICE DINNER
Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.
Provided by Steve_G
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; sprinkle with 1/4 tsp.
- each of the garlic powder and rosemary.
- Cover.
- Cook 4 minutes on each side or until chicken is cooked through.
- Remove chicken from skillet.
- Add broth and water to skillet; stir.
- Bring to boil.
- Stir in rice and remaining garlic powder and rosemary.
- Top with chicken; cover.
- Cook on low heat 5 minutes.
- Remove from heat.
- Let stand 5 minutes.
GARLIC BROWN RICE (TWO COOK METHODS)
This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock it can also be made with vegetable stock for vegetarians or those on restricted diets.
Provided by Debbwl
Categories Brown Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in medium pan and saute the garlic just till it begins to color (careful not to overcook the garlic or it will be bitter), add the rice and saute one to two minutes.
- *For stove top add chicken broth and wine and bring to a boil. Cover and simmer for 60 minutes. Let stand for 5 minutes.
- Fluff with fork and serve.
- **For oven method preheat oven to 375°F while you saute garlic and oil (as above in step one).
- Place sauted rice in an 8" casserole dish.
- Bring stock to boil, add wine and pour over rice.
- Cover with foil and bake in middle of oven for 1 hour.
- Fluff with fork and serve.
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