BACON WRAPPED PINEAPPLE SHRIMP

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Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.

Provided by Queen of Harts

Categories     < 60 Mins

Time 39m

Yield 6 serving(s)

Number Of Ingredients 4

1 tablespoon canola oil
12 large shrimp, peeled, deveined and raw
14 ounces pineapple chunks, drained
6 slices bacon, cut in 1/2 crosswise

Steps:

  • Heat oil in nonstick skillet over med-high heat.
  • Place a chunk of pineapple in the curve of each shrimp.
  • Wrap each shrimp in a slice of bacon and secure with a toothpick.
  • Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.

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