Best 2 Ingredient Cookies Recipes
2 INGREDIENT COOKIES
Found this recipe online and tried it out. Turned out yummy. Probably the best recipe to start kids off baking cookies! The add-ins are endless. Choc chips,nuts,spices,fruit etc. When I made the second batch of these, I added vanilla extract and choc chips, turned out great. No secret to these... when you get a nice cookie dough consistency...it's time to bake. The smaller you make them, the less time they will take...and will determine how much you get out of a batch.
Provided by Corilayn
Categories Dessert
Time 20m
Yield 6-12 cookies, 6-12 serving(s)
Number Of Ingredients 2
Steps:
- Pre heat oven to 350.
- Add bananas and oats to a bowl.
- Mash until creamed together, I used a fork.
- Add additional oats if needed to
- Should end up with a drop cookie consistency.
- Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
- Place on cookie sheet either by small dropfulls or spoon on and flatten top.
- Bake for 12-15 mins.
2 INGREDIENT PUMPKIN COOKIES
With Thanksgiving right around the corner, who doesn't want a quick and easy dessert option? These are so easy, you can even let the kids help!
Provided by Jenni K
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Mix together cake mix and pumpkin (and any add ins) until well blended.
- 2. Place the dough on a lightly greased cookie sheet or a cookie sheet lined with parchment paper. Keep in mind that the cookies don't really spread or flatten, so how you put it on the sheet is pretty much what they will look like when you take them out. If you'd like to flatten them, after dropping them by rounded spoonfuls onto the sheet, you can flatten them with the bottom of a glass sprayed with cooking spray. (I would recommend this method, as to they DO puff up somewhat, especially if you're planning on frosting them)
- 3. Bake at 350 for 8-10 minutes. Let set on the cookie sheet for 5 minutes before removing them to the rack. If you'd like a drier cookie, bake them longer, less for a chewy cookie. There aren't any eggs in the recipe, so undercooking them isn't a worry.
- 4. Once cooled, frost them with cream cheese frosting (canned or homemade) if desired. Store in an airtight container for up to 1 week. This made 58 regular size cookies for me.
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