GREEN RICE

Green Rice image

Getting its bold color from cilantro and parsley, this rice dish goes well with fish tacos, kebabs, or grilled chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 8

Ingredients

1 cup packed fresh cilantro leaves
1/2 cup packed fresh parsley leaves
1/4 white onion, chopped
1 garlic clove, minced
Coarse salt and ground pepper
1 teaspoon extra-virgin olive oil
1 cup long-grain white rice
1 tablespoon fresh lime juice, plus lime wedges for serving (optional)

Steps:

In a blender, combine cilantro, parsley, onion, garlic, and 1 3/4 cups water. Season with salt and pepper and blend until smooth, 15 seconds.
In a medium saucepan, heat oil over medium-high. Add rice and stir to coat. Add herb mixture and bring to a boil. Reduce to a simmer, cover, and cook until water is absorbed, about 15 minutes. Remove pan from heat and let sit, covered, 5 minutes. Add lime juice and fluff with a fork. Serve rice with lime wedges if desired.

Nutrition Facts : Calories 195 g, Fat 2 g, Fiber 1 g, Protein 4 g

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