Best 2 Hour Buns Recipes

TWO-HOUR BUNS

Two-Hour Buns image

Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)

Provided by Swan Valley Tammi

Categories Yeast Breads

Time 1h30m

Yield 3 dozen

Number Of Ingredients 8

Ingredients

4 cups flour
2 tablespoons yeast
3 cups warm water
1/3 cup cooking oil
1/2 teaspoon salt
1/2 cup sugar
2 eggs, beaten
additional flour

Steps:

Mix yeast well with first 4 cups flour.
In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
Cover and let rise 15 minutes and punch down.
Let rise again for 10 minutes and then form buns, placing on cookie sheets.
Let rise in warm place (in the oven with the light on) for 30 minutes.
Bake 15 minutes at 375°F.

2 HOUR BUNS

2 Hour Buns image

Make and share this 2 Hour Buns recipe from Food.com.

Provided by vichelgren

Categories Breads

Time 2h15m

Yield 12 24, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1/4 teaspoon salt
1/2 cup oil
5 -6 cups flour

Steps:

Dissolve 1/2 sugar in warm water add yeast and let dissolve.
Beat Eggs in the other 1/2 of the sugar and oil until foamy.
add Flour and salt knead well.
let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.

Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4

SUPER EASY 2 HOUR HOMEMADE ROLLS

Super Easy 2 Hour Homemade Rolls image

Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.

Provided by cherir

Categories Yeast Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups flour
1/4 cup sugar
1 egg
1/8 cup vegetable oil
1 tablespoon salt
1 (1/4 ounce) packet yeast
1 cup water

Steps:

Mix all ingredients together in a large bowl and let sit for 1 hour.
Add enough flour to handle, make into balls and put in greased baking dish.
Let rise 1 more hour.
Bake at 350 degrees for about 20 minutes.

Nutrition Facts : Calories 315.6, Fat 6, SaturatedFat 1, Cholesterol 31, Sodium 1177.7, Carbohydrate 56.6, Fiber 2, Sugar 8.5, Protein 8

2 HOUR BUNS

2 hour buns image

These are delicious. I always make them for any holiday dinner.

Provided by Lori Foster

Categories Other Breads

Number Of Ingredients 7

Ingredients

3 c warm water
1/2 c sugar
6 Tbsp oil
1 tsp salt
2 Tbsp fast rising yeast
2 eggs beaten
7-9 c flour

Steps:

1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven

2 HOUR BREAD & BUNS - ELLISON'S FLOUR FROM COSTCO RECIPE - (3.9/5)

2 Hour Bread & Buns - Ellison's flour from Costco Recipe - (3.9/5) image

Provided by Conminster

Number Of Ingredients 8

Ingredients

2 tbsp instant yeast
4 cups Flour ( I use Ellison's flour from Costco)
2 eggs
8 tbsp sugar
6 tbsp oil
3 cups luke warm water
3-4 cups flour
1 tsp salt

Steps:

In large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside. In large bowl #2,mix flour and salt together, set aside. In large bowl #3, beat eggs, sugar, oil and add the luke warm water. Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly. Add remaining flour and salt from bowl #2 until dough has formed. Knead for 5 minutes. Put in a greased bowl and let the dough rise for 15 minutes. Punch down and let it rise again for another 15 minutes. Make into buns, cinnamon buns, bread or rolls and let rise 1 hour. Bake in a 350F OVEN FOR 12-20 minutes until golden brown.