Best 2 Bite Brownies With Cream Cheese Filling Recipes
EASY CREAM CHEESE BROWNIES
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.
Provided by Pam-I-Am
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
CREAM CHEESE SWIRL BROWNIES
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
- Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g
CREAM CHEESE BROWNIES FROM SCRATCH
Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
- In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 11 g, TransFat 0 g
CREAM CHEESE BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, egg, vanilla
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 5
Steps:
- In a small bowl mix the cream cheese filling ingredients.
- Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.
- Bake according to package and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 36 grams
CHOCOLATE CHIP CREAM CHEESE BROWNIES
I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!
Provided by Sandy Ross
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
- Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
- Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
- Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g
2 BITE BROWNIES WITH CREAM CHEESE FILLING
This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.
Provided by Susan Feliciano
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut. When very firm, cut the cream cheese into 36 cubes, as shown.
- 2. Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.
- 3. Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.
- 4. Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.
- 5. Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.
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