Best 1930s Apple And Nut Pie Recipes

1930'S APPLE AND NUT PIE

1930's Apple and Nut Pie image

I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

Provided by mary winecoff

Categories Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 refrigerated pie crust (1/2 package)
1 1/4 cups light brown sugar, packed
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup walnuts, chopped
3 granny smith apples, peeled, cored and thinly sliced

Steps:

Heat oven to 450°F
Fit pie crust into a 9 inch pie plate.
Prick with a fork and crimp edges.
Bake about 11 minutes or until golden brown.
Cool completely.
In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
Arrange half of the apple slices in crust.
Sprinkle remaining 1/4 cup of sugar on top.
Add remaining apple slices and top with crumb mixture.
Reduce oven heat to 350F and bake pie 1 hour or until browned.

Nutrition Facts : Calories 3551.1, Fat 173.5, SaturatedFat 75.5, Cholesterol 244, Sodium 942.8, Carbohydrate 490.8, Fiber 18.5, Sugar 314.9, Protein 29.4

OLD FASHIONED APPLE PIE

Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE WALNUT PIE

Apple Walnut Pie image

My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten egg
1 tablespoon milk
3 tablespoons butter, softened
1/4 teaspoon vanilla extract
1-1/4 teaspoons lemon juice, divided
Pastry for double-crust pie (9 inches)
5 cups sliced peeled tart apples (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Additional milk, optional

Steps:

In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.