Best 15 Minute Sorbet Pie Recipes

15-Minute Sorbet Pie image

Provided by RecipeNut

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 pint peach sorbet
1 pint lime sorbet
1 pint strawberry sorbet (or flavors of your choice)
1 (6 ounce) ready-to-fill graham cracker crust (reserve plastic lid)
raspberries
nectarine, sliced
kiwi, peeled and sliced

Steps:

To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.
Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
Layer sorbets in crust as shown, mounding slightly in the middle.
Cover with reserved lid, or with foil if sorbet is too high for lid to snap back in place.
Freeze at least 6 hours or up to 1 week.
About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate.
Arrange fruit attractively on top, leaving a band of sorbet showing.
Refrigerate until serving.

Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 1.1, Sodium 120, Carbohydrate 13.7, Fiber 0.3, Sugar 8.1, Protein 0.9

Key Lime Pie Sorbet image

Provided by Dorie Greenspan

Yield Makes about 3 cups

Number Of Ingredients 4

3/4 cup water
1/2 cup sugar
1 14-ounce can sweetened condensed milk
1 cup fresh or bottled Key lime juice

Steps:

Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.