Best 101 Whaler Fish Sandwich Recipes

Burger King Bk Big Fish Copycat image

Provided by Kana K.

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

1 cod fish fillet (about 3.5 oz)
1 egg white
1 teaspoon milk
1 teaspoon all-purpose flour
1 tablespoon fine dry breadcrumb
1 pinch salt
1 hamburger bun
1 slice American cheese
1/2 cup iceberg lettuce, shredded
1 tablespoon tartar sauce (*BK tartar sauce recipe at the end of directions)
olive oil flavored cooking spray

Steps:

- Beat egg white and milk together until well blended.
- Combine flour and salt in another bowl. Mix well.
- Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
- Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
- Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
- Meanwhile, toast the hamburger bun in a preheated skillet.
- Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
*BK TARTAR SAUCE - Combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.

Nutrition Facts : Calories 417.6, Fat 7.6, SaturatedFat 3.2, Cholesterol 109.1, Sodium 733.2, Carbohydrate 30.8, Fiber 1.7, Sugar 4.1, Protein 53.3

101

Yield Makes 4 servings

Number Of Ingredients 16

1 cup whole milk
2 eggs
1 1/2 cups flour
1/4 cup yellow cornmeal
2 tablespoons chopped parsley
4 flounder fillets
Salt and pepper to taste
3 tablespoons canola oil
4 sesame-seed hamburger buns
4 leaves romaine lettuce
1/2 tomato, sliced
4 slices mild cheese, such as mild cheddar (optional)
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon lemon juice
1 dash Tabasco sauce

Steps:

1. In a medium-size bowl, whisk together the milk and eggs. In another medium-size bowl, mix together the flour, cornmeal, and parsley.
2. Season the fish with the salt and pepper.
3. Dredge the fish through the egg mixture, then coat it thoroughly with the flour mixture.
4. In a large sauté pan, immediately heat the oil over medium-high heat. When it is hot but not smoking, add the fillets to the pan. Cook on one side until the batter is light golden brown, about 4 minutes. Carefully turn the fillets and cook for 2 to 3 minutes more. Using a slotted spatula, remove them from the pan and drain on paper towels.
5. Meanwhile, whisk together the tartar-sauce ingredients (if using).
6. Slice the buns and spread the tartar sauce (if using) on the insides. Place a fillet on each bottom bun, then top with the lettuce, tomato, and cheese, if desired.