Best 10 Minute Sponge Pudding Recipes
FASTEST EVER LEMON PUDDING
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too
Provided by Good Food team
Categories Dessert, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
- Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.
Nutrition Facts : Calories 457 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.75 milligram of sodium
10 MINUTE SPONGE PUDDING
I have no idea where I found this recipe but of all the sponge pudding recipes I have tried this is the easiest, nicest and most versatile. I don't use any other.
Provided by dimensionally trans
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add the eggs and vanilla essence.
- Add the flour, milk and lemon zest.
- Put the golden syrup in the bottom of a two pint bowl.
- Spoon the mixture on top.
- Cover and place in the microwave.
- Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
- Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!
Nutrition Facts : Calories 477.9, Fat 23.4, SaturatedFat 13.8, Cholesterol 160.5, Sodium 52.2, Carbohydrate 62.1, Fiber 0.8, Sugar 29.7, Protein 6.8
MICROWAVE SPONGE PUDDING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Provided by ButtercupBento
Categories World Cuisine Recipes European UK and Ireland English
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g
10 MINUTE PUDDING
Make and share this 10 Minute Pudding recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- turn on the grill.
- roughly chop the peahces.
- put in four ramekins or heatproof cups.
- stir the cinnamon and orange rind into the rice pudding.
- spoon over the peaches.
- smooth the tops with the back of a spoon and sprinkle evenly with sugar.
- grill for 5 minutes until the sugar has caramelised.
- cool a litle before serving eating as the sugar will be very hot.
- VARIATIONS:.
- instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #dietary #low-sodium #low-in-something
You'll also love