SMOTHERED CABBAGE WITH BACON
Smothered cabbage is really simple to make, just cook up some bacon, use that bacon grease to saute your onions and peppers in and add the cabbage, a little broth and apple cider vinegar and that's it.
Provided by Russ Myers @Beegee1947
Categories Vegetables
Number Of Ingredients 14
Steps:
- In a large skillet, heat about 2 tablespoonfuls of olive oil over medium heat, add bacon and fry until crispy. Remove bacon from pan and drain on paper napkin.
- Add bell pepper, onion, and celery to bacon grease. Saute for about 5 minutes, add garlic and cook 1 minute more. Add spices and mix well.
- Add cabbage and mix well. Cook cabbage about 10 minutes then add broth. Allow cabbage to cook 10 minutes more. Add apple cider vinegar, toss in bacon and cook 5 minutes more.
- Serve with black eyed peas, rice and lots of hot sauce!
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