CORN CASSEROLE (RED LOBSTER CHEDDAR BAY BISCUIT VERSION)

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Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) image

Make and share this Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) recipe from Food.com.

Provided by jackjtl

Categories     Corn

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

11 3/8 ounces red lobster cheddar bay biscuit mix
1/2 cup butter (melted)
1 1/2 cups sour cream
1/2 cup shredded sharp cheddar cheese
15 ounces whole kernel corn
15 ounces cream-style corn

Steps:

  • Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
  • Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
  • Mix throughly, even out surface prior to placing in oven.
  • Bake at 350 degrees for approximately 60 minutes until golden.
  • Remove from oven and let sit for 5-10 minutes before serving.

Nutrition Facts : Calories 525.1, Fat 35.5, SaturatedFat 19.7, Cholesterol 81.1, Sodium 986.7, Carbohydrate 47.5, Fiber 3, Sugar 9.7, Protein 9.3

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