Best 1 2 3 Mug Cake Recipes
1-2-3 MUG CAKE RECIPE - (4.4/5)
Provided by Rhea
Number Of Ingredients 3
Steps:
- Mix the dry cakes together. Mix 3 tablespoons of the dry mix and the water in a big coffee mug. Microwave for one minute. Serve with fruit, ice cream, whipped cream or whatever.
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
BEST MUG CAKE RECIPES: CHOCOLATE CHIP MUG CAKE (+MORE TASTY RECIPES!)
I love single-serving desserts, and these easy mug cake recipes come in a variety of delectable flavors that can satisfy any craving! With just a few minutes in the microwave you can have a rich, decadent dessert ready to be devoured- all you need is a spoon!
Provided by Angela
Categories cake Dessert Recipes
Time 4m
Number Of Ingredients 8
Steps:
- Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.
- Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.
- Microwave on high for 1-2 minutes. Continue heating in 30 second increments if needed until the cake is puffy, set, and springs back to the touch.
- Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
Nutrition Facts : Calories 679 kcal, Carbohydrate 71 g, Protein 7 g, Fat 41 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 96 mg, Sodium 386 mg, Fiber 2 g, Sugar 45 g, UnsaturatedFat 10 g, ServingSize 1 serving
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