Best 1 2 3 Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN BUTTERMILK BISCUITS



Southern Buttermilk Biscuits image

The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 4

1/2 cup cold butter, cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter

Steps:

  • In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BISCUITS FOR 2



Biscuits for 2 image

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Time 25m

Yield 4 biscuits.

Number Of Ingredients 6

1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 tablespoons milk
2 tablespoons butter, melted, divided

Steps:

  • Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

Nutrition Facts :

1-2-3 BISCUITS



1-2-3 Biscuits image

I can not wait to try this recipe. I found it in the "Best of the Best From Alaska" cookbook. I am placing it here for reference.

Provided by stephanief

Categories     Breads

Time 17m

Yield 12-15 biscuits, 4-6 serving(s)

Number Of Ingredients 5

1 teaspoon salt
2 cups flour
3 teaspoons baking powder
1/3 cup oil
2/3 cup milk

Steps:

  • Mix the first 3 ingredients together in a bowl.
  • Mix oil and milk and then add to dry ingredients.
  • Mix until combined.
  • Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
  • Serve warm.

Nutrition Facts : Calories 415.7, Fat 20.2, SaturatedFat 3.7, Cholesterol 5.7, Sodium 874.9, Carbohydrate 50.4, Fiber 1.7, Sugar 0.2, Protein 7.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #breads     #easy     #beginner-cook     #kid-friendly     #rolls-biscuits     #dietary     #high-calcium     #high-in-something

Related Topics