CHICKEN KONA

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Make and share this Chicken Kona recipe from Food.com.

Provided by GinnyP

Categories     Chicken

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs boneless skinless chicken breasts
1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 cup chopped green onion
1/2 cup water
1/4 cup dry white wine
1/2 cup honey

Steps:

  • Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
  • Combine onions, soy sauce, wine and water; pour over chicken.
  • Cover and cook on'Low' for 3 to 4 hours.
  • Remove chicken from pot.
  • Arrange on broiler pan.
  • Brush with honey.
  • Broil until golden brown, brushing with honey several times.
  • Grill instead of broil, if desired.

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