Best Zucchini Rice Pie Recipes

ZUCCHINI PIE WITH PARMESAN RICE CRUST

Zucchini Pie With Parmesan Rice Crust image

Make and share this Zucchini Pie With Parmesan Rice Crust recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1/2 cup finely chopped onion
2 garlic cloves, minced
4 cups grated zucchini
1 1/2 teaspoons salt
1/2 teaspoon freshly grated black pepper
Tabasco sauce (to taste, about 4 shakes)
2 tablespoons all-purpose flour
1 1/2 cups vegetable broth
1 cup heavy cream
3/4 cup long-grain white rice
3/4 cup freshly grated parmesan cheese

Steps:

Preheat oven to 400°; spray a 13 x 9 inch ovenproof baking dish with non-stick cooking spray.
In a saute pan, melt the butter, add in the onion and garlic; cook, stirring, until the onion is soft, about 2-3 minutes.
Add in zucchini, and cook until the zucchini is no longer giving off moisture, about 4-6 minutes.
Season with salt, pepper, and Tabasco.
Sprinkle with the flour and cook, whisking, for 2 minutes.
Gradually stir in the broth, whisking until smooth.
Add in cream, and bring to a boil.
Pour the zucchini mixture into the casserole dish; sprinkle with the rice and then the cheese.
Bake for 25-30 minutes, until the rice is tender and the cheese is golden.

Nutrition Facts : Calories 282.3, Fat 18.6, SaturatedFat 11.3, Cholesterol 60.9, Sodium 780.8, Carbohydrate 22.4, Fiber 1.2, Sugar 2.2, Protein 7.2

ZUCCHINI RICE PIE

Zucchini Rice Pie image

I found this recipe years ago. Anyone who grows zucchin will know -- you are always looking for something different !!! If you like zucchini slice, heres another for you to try!! A great side dish.

Provided by Tisme

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, finely chopped
1 cup sliced fresh mushrooms
1 medium zucchini, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano leaves
30 g butter or 30 g margarine
1 1/2 cups cooked rice
5 eggs, beaten
1/3 cup milk
1/3 cup grated parmesan cheese
cherry tomatoes, halves (optional)
parsley sprig (optional)

Steps:

In saucepan saute onion, mushrooms,.
zucchini, basil and oregano in the butter or magarine on medium heat, until tender (not brown.).
Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese). Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.
Bake uncovered at 180dg until set, approx 25 to 35 minutes.
Let stand for 1o minutes before cutting. Garnish with tomatoes and parsley.

Nutrition Facts : Calories 206.9, Fat 10.3, SaturatedFat 5.2, Cholesterol 172.5, Sodium 190.4, Carbohydrate 18.3, Fiber 1.1, Sugar 2.3, Protein 10

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