MEATBALLS WITH GRAVY
Preparing comfort food is a cinch when you have a batch of Ground Beef Mix in the freezer. Here, Candace tops hot cooked noodles with mouthwatering meatballs smothered in a savory sauce.-Candace Robinson, Newark, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Shape beef mix into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 443mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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