Best Zucchini Onion Pie Recipes

ZUCCHINI ONION PIE

Zucchini Onion Pie image

We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

Steps:

In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.

Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

ZUCCHINI ONION PIE

Zucchini Onion Pie image

This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!

Provided by Cassie *

Categories Savory Pies

Time 55m

Number Of Ingredients 11

Ingredients

3 eggs
1 c grated parmesan cheese or have used cheddar cheese
1/2 c canola oil ( that is correct 1/2 cup ) helps to brown the crust
1 Tbsp fresh or dried parsley
2 - 3 clove garlic, minced
1/2 tsp italian seasoning
1 tsp salt
1/2 tsp pepper
3 c sliced zucchini
1 c biscuit/baking mix
1 medium onion, chopped fine or 1 cup green onions sliced

Steps:

1. Preheat oven to 350 degree F.
2. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!

ZUCCHINI ONION PIE

Zucchini Onion Pie image

A nice way to use up all that extra zucchini your garden is producing, I did chose to add 1 chopped sweet red pepper to mine and baked in mini pie rounds so that I could freeze some for later.

Provided by Bonnie G 2

Categories Breakfast

Time 35m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1 cup parmesan cheese, grated
1/2 cup canola oil
1 tablespoon fresh parsley, minced
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups zucchini, sliced
1 cup baking mix, bisquick
1 small onion, chopped

Steps:

In large bowl whisk together first seven ingredients.
Stir in zucchini and baking mix.
Pour into greased 9" deep dish pie plate.
Bake at 350 for 25-30 minutes or until lightly browned.

Nutrition Facts : Calories 375.8, Fat 28.8, SaturatedFat 5.9, Cholesterol 108.1, Sodium 609, Carbohydrate 17.6, Fiber 1.3, Sugar 4.8, Protein 12.2

ZUCCHINI ONION PIE

Zucchini Onion Pie image

Great zucchini recipe.

Provided by Kathy Klein

Categories Sides

Time 45m

Number Of Ingredients 10

Ingredients

3 eggs
1 c grated parmesan cheese
1/2 c canola oil
1 Tbsp minced fresh parsley
1 clove garlic minced
1/4 tsp salt
1/8 tsp pepper
3 c sliced zucchini
1 c biscuit/baking mix
1 small onion, diced

Steps:

1. In a large bowl, whisk the first seven ingredients.
2. Stir in the zucchini, baking mix and onion. Pour into a greased 9" deep pie plate.
3. Bake at 350 degrees for 25-35 minutes or until lightly browned.