Best Zucchini Lovers Easy Zucchini Bread Recipes

EASY ZUCCHINI BREAD

Easy Zucchini Bread image

Best Ever Zucchini Bread recipe that really lives up to the name! This zucchini quick bread recipe is easy to make and is the perfect blend of delicious spices.

Provided by Jessica & Nellie

Time 1h5m

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup brown sugar
3 eggs
1 cup vegetable oil (you can substitute applesauce for 1/2 the oil)
3 teaspoons vanilla extract
3 cups all-purpose flour
1 tsp nutmeg
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups grated zucchini (you can add a little more, I always do!)
1 cup chopped walnuts

Steps:

Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325°F.
In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.
Then, add the wet ingredients to the large bowl of dry ingredients and stir until combined.
After that, grate the zucchini using a box grater. Add to the bread batter, along with the nuts, until well combined. Let batter sit 5-10 minutes.
Proceed to pour the batter into the prepared pans.
Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes. (See below for my method on making sure loaves are completely cooked!)
When done cooking, cool in the pan on rack a for 20 minutes. Remove bread from pan, and completely cool. Slice, serve and enjoy!

Nutrition Facts : Carbohydrate 37 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 25 mg, Sodium 185 mg, Fiber 1 g, Sugar 21 g, Calories 298 kcal, UnsaturatedFat 12 g, ServingSize 1 serving

EASY ZUCCHINI BREAD

Easy Zucchini Bread image

Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread recipe any time of day. Customize it with your favorite nuts, spices, or dried fruits.

Provided by Elise Bauer

Categories Breakfast Brunch Snack Baking Bread Quick Bread Spice Bread Zucchini

Time 1h10m

Number Of Ingredients 14

Ingredients

3 to 4 cups grated fresh zucchini (310 to 425g)
3/4 cup (170 g) unsalted butter, melted, plus more for greasing the pans
3 cups (390 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/3 cup (270 g) sugar
2 large eggs, beaten
2 teaspoons vanilla extract
1/4 teaspoon salt (omit if using salted butter)
1 cup (100 g) chopped pecans or walnuts (optional)
1 cup (120 g) dried cranberries or raisins (optional)

Steps:

Prep the oven and pans: Preheat the oven to 350°F (175°C). Butter two 9 x 5-inch loaf pans.

Nutrition Facts : Calories 219 kcal, Carbohydrate 33 g, Cholesterol 41 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 140 mg, Sugar 16 g, Fat 9 g, ServingSize Makes 2 loaves, UnsaturatedFat 0 g

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

ZUCCHINI LOVERS' EASY ZUCCHINI BREAD

Zucchini Lovers' Easy Zucchini Bread image

Discover this delicious Zucchini Lovers' Easy Zucchini Bread recipe. Baking zucchini bread is fun and easy with these instructions from Kraft.

Provided by My Food and Family

Categories Home

Time 2h

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 cups baking mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. pumpkin pie spice
1/4 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 eggs
2 cups shredded zucchini

Steps:

Heat oven to 350°F.
Combine baking mix, dry pudding mix and spice. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add baking mix mixture; mix well. Stir in zucchini.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Invert onto wire rack; gently remove pan. Cool bread completely.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g