Best Zucchini Foil Packets Recipes

ZUCCHINI FOIL PACKETS

Zucchini Foil Packets image

This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter, melted
¼ cup freshly grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
4 zucchini, cut into 1/4-inch rounds
2 tablespoons chopped fresh parsley leaves
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Preheat a gas or charcoal grill over high heat.
Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
Divide zucchini among 3 or 4 sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.
Serve immediately, garnished with parsley, if desired.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.7 g, Cholesterol 34.9 mg, Fat 13.2 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 8.2 g, Sodium 191 mg, Sugar 2.1 g

ZUCCHINI AND TOMATOES FOIL PACKETS

Zucchini and Tomatoes Foil Packets image

This is a delicious way to create a zucchini side dish with all the extra zucchini and tomatoes from the garden. The flavor from the garlic and basil infuse into the zucchini and tomato slices. We love the bit of salty Parmesan cheese sprinkled on top. This is easy to prepare and so good!

Provided by Natalie Loop

Categories Other Side Dishes

Time 20m

Number Of Ingredients 7

Ingredients

2 zucchini squash, sliced
2 tomatoes, diced or sliced
4 clove garlic, smashed
olive oil
pinch basil
salt and pepper, to taste
Parmesan cheese, sprinkle on top

Steps:

1. Toss 2 sliced zucchini, 2 diced tomatoes, 4 smashed and garlic cloves. Drizzle with olive oil, a pinch of basil, and salt and pepper on a sheet of foil. Form a packet.
2. Grill over high heat, 10 minutes.
3. Top with grated Parmesan.

ZUCCHINI FOIL PACKETS

ZUCCHINI FOIL PACKETS image

Categories Basil Cheese Squash

Number Of Ingredients 7

Ingredients

1/4 cup unsalted butter, melted
1/4 cup Parmesan cheese, freshly grated
1 teaspoon dried basil
1 teaspoon dried oregano, kosher salt and freshly ground black pepper to taste
4 zucchini, cut into 1/4-inch rounds
2 tablespoons (optional) fresh parsley leaves, chopped
3 - 4 sheets aluminum foil (e.g. Reynolds Wrap Heavy Duty Aluminum Foil)

Steps:

Preheat a gas or charcoal grill over high heat.
Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
Divide zucchini among 3 or 4 sheets of aluminum foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.