Best Zucchini Chip Snack Cake Recipes

ZUCCHINI CHIP SNACK CAKE

Zucchini Chip Snack Cake image

Here's a mouthwatering dessert that is so rich, it doesn't need frosting. The shredded zucchini makes it especially moist. With a scoop of vanilla ice cream, this cake makes an unbeatable finale for any occasion.-Mared Metzger Beling, Eagle River, Alaska

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-3/4 cups sugar
2 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup buttermilk
2 cups shredded peeled zucchini
2 cups semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 410 calories, Fat 21g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 180mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

ZUCCHINI CHIP SNACK CAKE

ZUCCHINI CHIP SNACK CAKE image

Categories Cake Dessert Bake Quick & Easy

Yield 12-15 servings

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-3/4 cups sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup buttermilk
2 cups shredded peeled zucchini
2 cups (12 ounces) semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in oil, eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in zucchini. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.