Best Zucchini Apple Sausage Entree Recipes

APPLE & SAUSAGE SHEET PAN DINNER

Apple & Sausage Sheet Pan Dinner image

A quick, easy and delicious. Try it with squash, sweet potatoes, Brussel sprouts or tender veggies like beans, sweet peppers, zucchini or asparagus.

Provided by Getty Stewart

Time 35m

Number Of Ingredients 14

Ingredients

4 sausages (bratwurst, Italian, chicken or turkey sausage, etc.)
1 firm apple (cored and cubed)
2 potatoes (washed and cubed)
2 carrots (washed and cubed)
2 beets (peeled and cubed)
1 onion (cut in small wedges)
1-2 cups tender veggies (beans, asparagus, peppers, broccoli)
1 Tbsp canola oil
1 Tbsp honey
1 Tbsp apple cider vinegar
1 Tbsp grainy mustard
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp fresh rosemary (2 tsp dried)

Steps:

Preheat oven to 400°F (204°C).
Cut sausages into even slices (easier if they're slightly frozen).
Cut apples, potatoes, carrots, beets and onions into even sized cubes, about 1/2 inch. Transfer to large baking sheet.
Cut your preferred tender veggies into even sized pieces and set aside.
Mix oil, honey, vinegar and mustard and spread over sausage, apple and root veggies. Sprinkle with salt, pepper and rosemary.
Roast sausage and root veggies for 15 minutes. Add tender veggies, toss and roast another 15-20 minutes until sausage is browned and veggies are as tender as you like.
Serve immediately. Garnish with a sprinkling of fresh parsley or Parmesan cheese.

Nutrition Facts : Calories 443 kcal, Carbohydrate 35 g, Protein 17 g, Fat 27 g, Sodium 942 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

20 MINUTE SKILLET SAUSAGE & ZUCCHINI

20 Minute Skillet Sausage & Zucchini image

Throw together this quick skillet dinner when you need a healthy and satisfying meal in a hurry! You'll love this perfectly seasoned mix of sausage, zucchini, peppers, and onions. Whole30 compliant, dairy free, gluten free -- and extra delicious!

Provided by Christina

Categories Entree

Time 20m

Number Of Ingredients 12

Ingredients

2 1/2 tbsp olive or avocado oil
4 fully cooked sausages (sliced into circles 1/4 inch thick)
2 medium zucchini (cubed)
1 onion (cut into 3/4 inch pieces (close to same size as zucchini))
1 bell pepper (any color, cut into 3/4 inch pieces (close to same size as zucchini))
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp pepper
1 tsp garlic (minced)

Steps:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).

Nutrition Facts : Calories 288 kcal, Carbohydrate 12 g, Protein 15 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 1171 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

ZUCCHINI AND APPLE SAUTE

Zucchini and Apple Saute image

Make and share this Zucchini and Apple Saute recipe from Food.com.

Provided by gertc96

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
1 red onion, peeled and thinly sliced
1 medium apple, chopped into cubes
1 medium tomatoes, chipped into cubes
1 lb zucchini, cut into 2 in. pieces
salt and black pepper
4 tablespoons parsley, chopped
1 garlic clove, crushed

Steps:

Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
Add apple and tomato; cook for 5 minute stirring.
Remove apple, tomato and onion from pan and set aside.
Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
Serve immediately.