CHICKEN WITH MUSHROOM SCALLION SAUCE
I usually serve this dish with pasta, but you can also serve it with garlic mashed potatoes.
Provided by Carol Donald
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Dredge chicken in breadcrumbs and fry in oil till lightly browned on both sides.
- 2. Remove chicken from pan and finish cooking in oven at 400 degrees for about 15 minutes
- 3. Fry scallions and mushrooms in 3 tablespoons of butter till tender. Fry bacon till done. Crumble after cooked
- 4. Add white wine, white balsamic vinegar, zest and juice from lemon and stir in with mushrooms and scallions.
- 5. Once juice has reduced remove chicken from oven and add back into the pan to cook for about 3 minutes with the juices.
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