Best Zucchini Alla Romana Recipes

ZUCCHINI ALLA ROMANA

Zucchini Alla Romana image

Make and share this Zucchini Alla Romana recipe from Food.com.

Provided by pEa_NuT

Categories One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves
2 teaspoons olive oil
4 small zucchini, sliced (4 cups)
1 tablespoon of fresh mint, snipped or 1 tablespoon fresh basil
1/4 teaspoon salt
1 dash black pepper
2 tablespoons romano cheese or 2 tablespoons parmesan cheese, finely shredded

Steps:

In a large skillet heat the oil.
Cook whole garlic cloves in hot oil until lightly brown, then discard the garlic.
Add zucchini, dried mint (if using), salt and pepper to oil in skillet.
Stirring occasionally, cook, uncovered, over medium heat for about 5 minutes or until the zucchini is crisp-tender.
To serve, sprinkle with cheese and fresh mint (if using).

Nutrition Facts : Calories 36.4, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 125.1, Carbohydrate 3.2, Fiber 0.9, Sugar 2, Protein 1.6

ZUCCHINI ALLA ROMANA

Zucchini alla romana image

How to make Zucchini alla romana

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 cloves garlic
1 tablespoon olive oil
4 cups sliced zucchini
1 teaspoon dried mint or dried basil, crushed, or 1 tablespoon snipped fresh mint or fresh basil
1/4 teaspoon salt
Dash pepper
2 tablespoons finely shredded Parmesan or Romano cheese

Steps:

In a large skillet cook whole garlic cloves in hot oil until lightly brown; discard garlic. Add zucchini, dried mint or basil (if using), salt, and pepper to oil in skillet. Cook, uncovered, over medium heat about 5 minutes or until zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with Parmesan cheese and fresh mint or basil (if using). Makes 6 servings.

ZUCCHINI ALLA ROMANA

Zucchini alla Romana image

Small zucchini or summer squash work best for this recipe. This makes a nice side with grilled meats or...?

Provided by Carolyn Haas @Linky1

Categories Vegetables

Number Of Ingredients 8

Ingredients

2 clove(s) garlic, minced
2 teaspoon(s) olive oil
4 cup(s) sliced zucchini
1 teaspoon(s) dried basil or 1 tablespoon fresh
1/4 teaspoon(s) salt, or to taste
dash(es) pepper, or to taste
2 tablespoon(s) shredded parmesan or romano cheese
6-8 cherry tomatoes, halved (optional)

Steps:

In a large skillet, heat oil and add garlic until just starting to "speak" - about 1 minute.
Add zucchini, salt and pepper. Cook uncovered over medium heat for about 5 minutes, until zucchini is crisp-tender, stir occasionally.
To serve, sprinkle with cheese and torn fresh basil. Optional - toss and serve with halved cherry tomatoes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #vegetables #easy #central-american #beginner-cook #dinner-party #vegetarian #dietary #one-dish-meal #green-yellow-beans #squash #brunch #taste-mood #presentation #served-hot