Best Zippy Potato Salad Recipes

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ZIPPY POTATO SALAD



Zippy Potato Salad image

Make and share this Zippy Potato Salad recipe from Food.com.

Provided by Elmotoo

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs new potatoes
3 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shallot, minced
1/4 cup chopped garlic scape, if available
1/4 cup spring onion, chopped
6 hard-boiled eggs, peeled & roughly chopped
1 chipotle chile in adobo, minced & mashed well
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup prepared mustard, grainy is my favorite

Steps:

  • Cube potatoes & boil in salted water until tender, about 15 minutes. Drain. Sprinkle with cider vinegar - a little at a time, s & p. Stir & repeat until evenly but lightly distributed. Chill.
  • Stir in chopped vegetables & eggs.
  • Whisk together the chipotle, mayonnaise, yogurt & mustard. Stir into salad. Taste for seasoning and add s&p if necessary.
  • Chill until serving time.

ZIPPY POTATO SALAD FOR A CROWD



Zippy Potato Salad for a Crowd image

This is a creamy sweeter-style dressing that has lots of "zip" and it makes a fair amount, feel free to add in some frozen peas, cooked ham or bacon --- I have listed the servings at 12-14 but that is only estimated --- --- use both mayonnaise and salad dressing for this, plan ahead this salad needs to chill for a minimum of 6 or more hours before serving, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Potato

Time 6h

Yield 12-14 serving(s)

Number Of Ingredients 14

4 lbs red potatoes, peeled (cooked until fork tender, chopped and chilled until cold)
1 small stalk celery, finely diced
6 hard-boiled eggs, diced (or sliced with an egg slicer)
7 green onions, finely chopped
1 cup mayonnaise (use Hellman's mayonnaise)
1 cup Miracle Whip
1/2 cup sour cream
1 tablespoon cider vinegar
1/2 cup sweet pickle relish
1 tablespoon prepared yellow mustard
1 teaspoon garlic powder
1/2-1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper (or to taste)
12 -15 gherkins, finely chopped (or use 1/2 cup sweet yum-yum pickles chopped)

Steps:

  • In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
  • In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
  • Pour dressing mixture over the potato mixture and toss to coat.
  • Mix in chopped pickles.
  • Seasoned with more salt and black pepper to taste.
  • Refrigerate for a minimum of 6 hours before serving.
  • Delicious!

ZIPPY POTATO SALAD



Zippy Potato Salad image

I adapted my own potato salad a wee bit to the ingredients list for Craze-E 6/09. Enjoy!

Provided by @MakeItYours

Number Of Ingredients 12

2 lbs new potatoes
3 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shallot, minced
1/4 cup chopped garlic scape, if available
1/4 cup spring onion, chopped
6 hard-boiled eggs, peeled & roughly chopped
1 chipotle chile in adobo, minced & mashed well
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup prepared mustard, grainy is my favorite

Steps:

  • Cube potatoes & boil in salted water until tender, about 15 minutes. Drain. Sprinkle with cider vinegar - a little at a time, s & p. Stir & repeat until evenly but lightly distributed. Chill.
  • Stir in chopped vegetables & eggs.
  • Whisk together the chipotle, mayonnaise, yogurt & mustard. Stir into salad. Taste for seasoning and add s&p if necessary.
  • Chill until serving time.

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